All nightly specials include choice of soup or salad. Add a slice of pie for $2.95
An old family recipe from the South. One half of a chicken soaked in buttermilk, dipped in seasoned flour and deep fried to a golden brown. Served with fresh mashed potatoes with homemade gravy and butter corn.
Corned Beef & Caramelized Cabbage
Our house corned beef cooked low and slow, tender and flavorful. Served over caramelized cabbage and buttered carrots. A new twist to an old meal.
New England Pot Roast
Slow cooked New England style pot roast with carrots, celery and onions, covered with a homemade gravy. Served with fresh mashed potatoes with homemade gravy and your choice of vegetable.
Sirloin strips braised and slowly cooked in a sour cream mushroom sauce. Served over a steaming bed of fresh cooked Fettuccine.
“Another Gourmet Cafe original! We have served this from the beginning.” Slow cooked chicken breast with the bone in for flavor, with carrots, celery and onions. Served with two delicious homemade dumplings.
Oven Roasted Turkey
We roast whole turkeys in our oven to a golden brown, hand-slice white and dark meat, then cover with our homemade turkey gravy. Served with our family stuffing recipe, cranberry sauce and one side dish.
FRIDAY & SATURDAY
Fresh Salmon stuffed with shrimp, spinach, and Portobello mushrooms. Lightly sauteed, topped with Provolone cheese and baked in our oven. Served with your choice of any two sides.
Surf & Turf
New York Steak with grilled Mahi Mahi served over Chipotle sour cream mashed potatoes, topped with fresh sauteed spinach, braised Roma tomatoes and Feta cheese.
Prime Top Sirloin Kabab
Two Top Sirloin Kabab laced with mushrooms, peppers and onions, charbroiled to your liking. Served with your choice of any two sides.
Two fresh chicken breasts lightly seasoned and pan sauteed, with Portobello mushrooms and red peppers in a homemade classic Marsala wine sauce. Served with a side of Rigatoni pasta.6
Dinner Mexican Dishes
All Taco & Enchilada dishes come with rice and beans. Includes one of our homemade salsas: mild, spicy or habanero. Extra salsa 50¢
Everything is homemade
Carne Asada Tacos
Two marinated grilled flank steak tacos, served with fresh cilantro, onions, homemade spices and red salsa.
Grilled Chicken Tacos
Two white meat chicken tacos topped with lettuce, cheese, guacamole and pico de gallo.
Baja Fish Tacos
Just like Baja! Battered and fried, 2 white cod tacos with guacamole, sour cream sauce, white cabbage & pico de gallo.
Grilled Mahi Mahi Tacos
Two grilled Mahi Mahi tacos, served with cabbage, chipotle cream sauce, guacamole and pico de gallo.
Blackened Salmon Tacos
Two blackened salmon tacos. Served with citrus green cabbage, pico de gallo and chipotle cream sauce.
Sauteed chicken breast, onions, spinach and cheese rolled into 3 corn tortillas, topped with our wonderful green sauce, avocado & sour cream. Served with rice and beans.
Chile Verde Wet Burrito
Our homemade spicy pork chili verde with cheese, beans and rice wrapped in a flour tortilla and covered with chili verde and sour cream. “Kinda spicy!”
Gourmet Wet Burrito
Marinated shredded chicken or shredded beef with cheese, beans, rice, lettuce and tomatoes. Covered in our ranchero sauce, with sour cream and guacamole.
Carne Asada Burrito
Marinated and grilled choice flank steak with onions, cilantro, spicy salsa, cheese, refried beans and rice and served with guacamole. Ask for it wet for only $1.00
Grilled Chicken Burrito
Achiote marinated pollo asado grilled stuffed with tomato, lettuce, cheese, black beans and rice with chipotle cream sauce and pico de gallo. Make it wet for only $1.00
Marinated Carne Asada
Marinated flap meat, sliced thin and broiled to a flavorful finish. Served with roasted fresh jalepeno, black beans, rice, and choice of tortillas.
All dinners include: Homemade soup or small dinner salad and your choice of any 2 different sides: baked potato, butter mashed potatoes and country gravy, garlic mashed potatoes, Arborio rice, buttered corn, creamed corn, steamed broccoli, sauteed seasoned vegetables, sauteed spinach with garlic lemon. Or a slice of pie.
Steaks, Ribs & Chops
Prime Top Sirloin
11 oz. Baseball Cut USDA Prime Angus Aged Top Sirloin, hand-cut and charbroiled to your liking.
Seared and marinated USDA Angus choice Tri-Tip. Hand sliced and broiled to your liking and basted in our special marinade.
BBQ’d Baby Back Ribs, Half- Rack
“An old family recipe!” slowly cooked pork ribs finished on the broiler and basted in homemade BBQ sauce.
Grilled Center-Cut Pork Chop
Two 6oz. center-cut fresh bone-in pork chops, “always fresh.” Grilled to perfection and served with our famous braised red cabbage.
“A taste of old Tucson.” Two boneless chicken breasts marinated in fresh lemon juice, olive oil, garlic and herbs. Finished on the broiler.
Teriyaki Pineapple Chicken
Fresh Chicken breasts broiled with our homemade teriyaki sauce, with grilled fresh pineapple.
All Pasta Specialties include choice of Homemade Soup or Small Dinner Salad. Add a slice of pie only $2.95
Our own family recipe passed down from our Great Grandmother from the old country! A rich heavy authentic tomato sauce with mushrooms, onions and Italian seasonings. Full of flavor.
Homemade 3 Cheese Lasagna
Layers of fresh pasta with a Ricotta cheese blend and the “House Tomato Sauce.” Topped with cheese.
Spaghetti And Meatballs
Our house tomato sauce with mushrooms, onions and Italian seasonings, topped with Grandma’s homemade meatballs and fresh Parmesan cheese.
Fettuccine With Alfredo Sauce
The rich, creamy Alfredo, made in the traditional way. Topped with Italian parsley and Parmesan cheese.
Add seasoned fresh vegetables for $3.00
Add sauteed chicken for $3.95
Almond Encrusted Icelandic Cod
The best Cod from the cold waters of Iceland, encrusted in panko crumbs then pan-fried and topped with sauteed Portobello mushrooms, fresh tomatoes and garlic in a lemon Dijon cream sauce.
Herb Encrusted Salmon
Fresh Alaskan salmon encrusted in an olive oil and herb marinade. Seared on the grill and topped with a ginger compound butter sauce.
Broiled Mahi Mahi
Grilled Mahi topped with portabello mushrooms, Roma tomatoes, green onions in a champagne butter sauce.
Light Dinner Entrees
Our Light & Early Bird Dinner is a smaller main entree portion served with soup or salad, and your choice of any one side dish listed below. Baked potato, butter mashed potatoes, garlic mashed potatoes, Arborio rice, creamed corn, buttered corn, steamed broccoli, sauteed seasoned vegetables, sauteed spinach with garlic lemon.